Green Table Foods

Regular price $10.50
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Only 27 items in stock!

This item is available for in-store purchase.

Please contact us at (519)657-1333 with any questions.

 

Great on everything!

ORGANIC FERMENTED SIDE DISHES, CONDIMENTS & SAUCES

Plant-based probiotics. For happy bellies!

Kale Kimchi: Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.

Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili. 

Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.

  • Wild-fermented
  • Raw
  • Vegan
  • Gluten-free
  • Probiotic
  • Enzyme-rich

Try the Carrots!  They are delicious.  Mustard too.  New to our store... the Pickles.  Fantastic!

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