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Onion Garlic Jam: A splash of white wine gives it a touch of sweetness, and dollop of it on a grilled cheese sammy gives your taste buds a treat.
Spicey Tomato Jam: Excellent with cheese or with a fried egg, it has bold flavour and a nice warmth on the finish.
Angry Pickled Garlic: It’s got kick. It’s got game. It’s great with a long list of foods like spaghetti sauce, on a pizza, or our personal favourite - in a martini.
Rhubarb Vanilla Jam: A fan favourite, it’s the perfect balance of sweet and tart. Softer in set and perfect with a soft cheese or dolloped over ice cream.
Sundried Tomato Mustard: Sundried tomatoes, mustard and apple cider vinegar make this a mustard with bite. It adds delicious depth to a burger or a sandwich.
Red Pepper Jelly: Soft cheese, sharp cheese, blue cheese, hard cheese. It doesn’t matter. This sweet-with-heat jelly is the perfect compliment to them all.