ORGANIC FERMENTED SIDE DISHES, CONDIMENTS & SAUCES
Plant-based probiotics. For happy bellies!
Kale Kimchi: Throughout the year, they use a variety of field-grown cabbage, like Early Wakefield, Napa, Savoy, and Green, hand-chopped with big slices of carrot and radish. Just the right amount of onion, garlic, ginger, and chili.
Just how spicy is it? It’s safe to say medium-hot. We like to be able to taste something else besides chili.
Each batch is barrel fermented and reflects the seasonality of the ingredients. And always, made with 100% pure Himalayan pink salt.
Try the Carrots! They are delicious. Mustard too. New to our store... the Pickles. Fantastic!