Maria’s Homestyle Noodles was established in 1988. Maria taught her son Ted, the art of making home style pasta noodles in the tradition of Italy. Today, the product is a lasting dedication to Maria’s legacy.
We go to great lengths to ensure no wheat ever touches our gluten free pastas, including a completely separated processing facility. Our pulse based pastas are naturally crafted & dried. These pastas are made using just stone ground natural ingredients. 4 Pasta's to choose from: Kale & Pea, Chickpea, Red Lentil and Yellow Pea & Sweet Potato