The Cultured Coconut isn’t your standard probiotic for one main reason - they use ancient milk kefir grains that evolved over 2,000 years to traditionally ferment our handmade organic coconut milk. By using these living organisms instead of a significantly weaker powdered starter, a higher quantity and diversity of probiotic strains naturally develop through the fermentation process.
Their probiotic is the most powerful probiotic on the market. With 4 trillion CFU per tablespoon and over 40 probiotic strains, each serving has at least 30 times more bacteria than the average probiotic supplement and at a fraction of the cost. This natural ecosystem of beneficial bacteria works together to help keep your gut flora robust and diverse.
Dairy-Free, Gluten-Free, Sugar-Free, Cholesterol Free and Organic.